Before starting milking we separate those who need milking from those who don't. So, all the goatlings (goat teenagers) and dry goats are moved to one side of the barn and all the milkers are moved to the other side so that they can all pass through the parlour.
Here's KiKi waiting patiently at the gate to come in:
And here's young David demonstrating how to milk a goat!
As the girls leave the parlour, they go down a ramp and along the outside of the barn to join all the goatlings etc on the other side. This ensures that goats only come through the parlour once and that we only have those who need milking. Nice theory ...
At the end of the parlour there is a small wooden gate which is opened to let the goats out onto the ramp. And it is here that the theory falls down ... certain goatlings have discovered that they can run UP the ramp from the outside and into the parlour as the gate is opened to let the others out.
The main culprit is young Bassey (as in Shirley) who appears regularly at the outer gate:
She stands and waits for the gate to be opened and then seizes her chance as she barges through in the opposite direction to everyone else going out:
The main reason for doing this, apart from annoying the humans, is to check that there is no food left in any of the food troughs in the parlour. And so, she works her way along every trough just in case ...
And no picture of the parlour would be complete without Tinky facing the wrong direction:
From the North Downs Area of Outstanding Natural Beauty we bring you the best milk, cheese and meat. Traditional responsible and ethical farming means free range access to grazing with all feed, including hay from our own ancient meadows, GM and chemical-free and blended by us.
We know the name and personality of every single member of our pedigree herd of happy healthy goats. We love - and thoroughly spoil – every one of them, male and female alike.
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